The Albany New York Bailliage, Chaîne des Rôtisseurs, is a group of individuals who enjoy fine food and wine presented in elegant surroundings by talented chefs and professional servers. In our view, life is just too short to dine on mediocre food and insipid wines. If you share that sentiment, perhaps it is time for you to attend one of our fabulous dinners.
Latest Events
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Jack’s Oyster House | 5/24/26
Feast of the Wild Article By: Vice Chargée de Presse Ilona Weisman Photos By: Bailli William Harris, Vice Chargée de Médias Sociaux Christina Richards and Vice Chancelier-Argentier Holly Katz The year was 1913. France was the undisputed culinary capital of the world, and chafing dish fare was the norm in American homes. Yet Jack Rosenstein,…
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Copper Crow | 2/19/26
Copper Crow Dine-Around Article By: Vice Chargée de Presse Ilona Weisman Photos By: Bailli William Harris and Vice Chargée de Presse Ilona Weisman On February 19th, 31 members and guests of the Albany Chaîne met for a Dine-Around at Copper Crow, an upscale eatery in the city’s historic warehouse district where Executive Chef Pedro Gonzalez…
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Fort Orange Club | 1/10/26
Oceanbound and Overboard Article By: Vice Chargée de Presse Ilona Weisman, Photos By: Bailli William Harris, Vice Chargée de Médias Sociaux Christina Richards and Vice Chancelier-Argentier Holly Katz For its Induction Dinner on January 10th the Albany Chaîne set sail from Norway, made port in France, Spain, Portugal, Italy and Morocco, then docked in Greece. …