Dr. David E. Brough, Chef Rotisseur
Dean, School of Hotel, Culinary Arts & Tourism
Schenectady County Community College
78 Washington Avenue
Schenectady, NY 12305
518 381-1361
[email protected]
David Campbell, Chef Rostisseur
Professor, Agriculture and Food Management Dept.
SUNY Cobleskill
Prentice Hall 012
State Route 7
Cobleskill, NY 12043
518.255.5822
[email protected]
Giovanni Lontoc, Maitre Rotisseur
Culinary Instructor/Lecturer
SUNY Cobleskill
Prentice Hall 012
State Route 7
Cobleskill, NY 12043
518.255.5822
[email protected]